Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. The dome is also tall, so layered cakes fit nicely. Cake Stand with Cover: I keep cakes moist in this stand, and its beautiful.

Caramel Sauce: If you don’t want to make it yourself this is my go-to for pre-made. Tools used in the making of this Apple Crisp Crumb Cake: Springform Pan: I could’ve also done this in a 9×13 pan but with the caramel drizzle your guests will love it in beautiful slices.

Make sure you cover the cake when storing. Crumb cakes tend to dry out quickly if left uncovered.If you find the top is browning too much tent it with some foil.This is a tall cake, cooking lower for a longer period of time is better to ensure it is baked through.Keep it cold just until it is crumbled on top of the batter. If not chilled the butter will be too soft and the crumb will melt into more of a shell. The temperature of your crumb mixture is essential.But crumb cake and apple crisp are my favorite of each of these meals. I’m also a more savory than sweet person, so desserts aren’t usually something I look for. Normally my giant cup of coffee is the only thing I want in the morning (and by giant I mean GIANT. Topped with Homemade Salted Caramel Sauce you won’t even mind Monday morning’s with a slice of this cake and a giant cup of coffee.Ĭoffee cakes and baked breakfast items are one of the only times I’ll actually eat breakfast. We love all things Apple Crisp and this cake is the perfect mixture of coffee cake and perfect apple crisp topping.Īpple Crisp Crumb Cake marries the traditional New York Crumb Cake with all the fall flavors of an apple crisp. Apple Crisp Crumb Cake is the perfect mix of the classic New York Crumb Cake with large chunks of buttery crumb topping and the ultimate apple crisp.

Apple crumb cake recipe easy